Easy Lemon "Meringue" Pie

Easy Lemon "Meringue" Pie

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    5 h
Recipe by  JELL-O

“The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
  3. Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
  4. Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.

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Review (1)

Rate This Recipe
EILISH40
12

EILISH40

Very pretty and easy to make. This can be made with diet gelatin and without a crust. Cut back on some calories this way and tastes just as good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 1507 cal
  • 75%
  • Fat
  • 61.8 g
  • 95%
  • Carbs
  • 231.9 g
  • 75%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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