Easy Lemon "Meringue" Pie

2 Reviews

Prep: 30 min
Ready In: 5 hr

“The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues.” - by JELL-O

Directions

Heat oven to 350 degrees F.
Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.

Nutrition

Amount Per Serving (12 total)

Calories
1507 cal
75%

Fat
61.8 g
95%

Carbs
231.9 g
75%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

EILISH40

Sep. 11, 2012

"Very pretty and easy to make. This can be made with diet gelatin and without a crust. Cut back on some calories this way and tastes just as good...." See more"