Easy Lemon "Meringue" Pie2 Reviews
- Prep: 30 min
- Ready In: 5 hr
“The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues.” - by JELL-O
Original recipe yields 12 servings
- Heat oven to 350 degrees F.
- Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
- Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
- Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.
Amount Per Serving (12 total)
- 1507 cal
- 61.8 g
- 231.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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