“Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
- Freeze 4 hours or until firm.
Nutrition
Amount Per Serving (12 total)
- Calories
- 313 cal
- 16%
- Fat
- 11.9 g
- 18%
- Carbs
- 47.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Ice cream sandwich based,easy, yummy and PRACTICAL cake. You can make ahead and freeze. Use vanilla, mint or neopolitan ice cream sandwiches. I doubled the recipe for a birthday party. This is not the..." See more gourmet version but is a wonderful no fuss solution!"
SUEASTY
"I made this for fathers day. My husband liked it very much. Its definitly cheaper than those boughten cakes, but I found it very rich! I would like more ice cream flavor to come thru and I have ..." See morefigured a way to do that next time. I would also like to try the berry oreos with strawberry topping. I made this one with minty oreos and that was good."
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