OREO and Fudge Ice Cream Cake

OREO and Fudge Ice Cream Cake

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  JELL-O

“Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  3. Freeze 4 hours or until firm.

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Reviews (18)

Rate This Recipe
LisaT
11

LisaT

Ice cream sandwich based,easy, yummy and PRACTICAL cake. You can make ahead and freeze. Use vanilla, mint or neopolitan ice cream sandwiches. I doubled the recipe for a birthday party. This is not the gourmet version but is a wonderful no fuss solution!

SUEASTY
8

SUEASTY

I made this for fathers day. My husband liked it very much. Its definitly cheaper than those boughten cakes, but I found it very rich! I would like more ice cream flavor to come thru and I have figured a way to do that next time. I would also like to try the berry oreos with strawberry topping. I made this one with minty oreos and that was good.

jlovay
8

jlovay

AWESOME huge hit...super easy. Have been sharing with everyone :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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