OREO and Fudge Ice Cream Cake

OREO and Fudge Ice Cream Cake

18

"Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too."

Ingredients

4 h 10 m {{adjustedServings}} servings 313 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  3. Freeze 4 hours or until firm.

Footnotes

  • Kraft Kitchens Tips
  • Note: The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
  • Special Extra: Prepare using Neapolitan ice cream sandwiches.
  • Size-Wise: Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
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Reviews

18
  1. 29 Ratings

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Ice cream sandwich based,easy, yummy and PRACTICAL cake. You can make ahead and freeze. Use vanilla, mint or neopolitan ice cream sandwiches. I doubled the recipe for a birthday party. This is n...

I made this for fathers day. My husband liked it very much. Its definitly cheaper than those boughten cakes, but I found it very rich! I would like more ice cream flavor to come thru and I...

AWESOME huge hit...super easy. Have been sharing with everyone :)