Original recipe yields 12 servings
Based on a 2,000 calorie diet
I followed the recipe exact, only using super chunk peanut butter because that was all I had on hand. They turned out absolutely beautiful, just like peanut butter cookies are supposed to look. ...
Excellent cookies! The best peanut butter cookies I have ever made! I did change one thing though. I used 1/4 cup of whole wheat flour and decreased the 1 cup white flour by a little bit. Ba...
This is a very easy recipe. It was simple and extremely tasty! I didn't use the silicone baking mat though, i only a standard cookie sheet.
I'm all about a chewy cookie and these are so chewy yet crunchy on the ouside, so good!! And simple to make too!!
My Mom's recipe calls for 1/2 t. ground cinnamon ...and that simple ingredient really enhances the peanut flavor!
follow recipes exactly. don't add extra butter. i also added chocolate ghiradelli powder on my second time to get rid of it. added nice kick. turned out great!
These cookies are easy and yummy! They are great the way they are, but I decided to add white chocolate chips and coconut. It made these cookies even better. :)
Though an easy recipe, the texture of the cookies was grainy, entirely too salty and sweet for my taste, and not peanut buttery enough. Edible, but not really enjoyable.