Lemon Asparagus Pasta

15 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.” - by Chop Suey

Ingredients

1 (16 ounce) package penne pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 large lemon, zested and juiced
1 cup grated Parmesan cheese
1/2 cup olive oil
salt to taste
freshly cracked black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.

Nutrition

Amount Per Serving (8 total)

Calories
378 cal
19%

Fat
17.8 g
27%

Carbs
45 g
15%

Based on a 2,000 calorie diet

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Reviews (15)

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binnermurray

May. 8, 2012

"Made the recipe just as it stated, and it was not only Delicious, but a huge hit with family members. Made it ahead, then put it in the fridge, then pulled it out to serve (room temp) as a side dish t..." See moreo a Smoked Turkey. Excellent dish to serve over the Summer, or to take to a Potluck."

LilSnoo

Jan. 17, 2013

"YUM YUM and more YUM! Simple and delicious! The cooking times are spot on. I liked that the asparagus were still a bit crisp. The lemon really makes the recipe, so don't skimp! I made the recipe as w..." See moreritten. I used whole wheat pasta and served it warm. I tossed everything back into the pot, so no need to dirty a bowl. Next time I will grate my own parmesan cheese or buy the bagged, shredded variety. I only had the parmesan that comes in a shaker and it tends to turn slightly clumpy and pasty. I'll definitely make this again!"

SarahMc

Apr. 16, 2012

"Easy to make, I thought it was okay but I am only giving it 3 stars because the rest of my family was not thrilled by this. Pretty healthy tasting dish but not for lemon-hating five year olds!..." See more"

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