Original recipe yields 4 servings
Based on a 2,000 calorie diet
You MUST add water to the cream of chicken soup, mayonnaise and lemon juice mixture before poring it over the chicken and asparagus. The asparagus creates a liquid at the bottom of the baking d...
I made this last night - appreciated the ease, and the sauce was good, but next time I will definitely bake the asparagus in a separate dish! Asparagus needs to be bright green and crispy!
My husband and I loved this! I used reduced fat cream of chicken, mayo and cheese to lighten it up a bit and it was delicious! So creamy!