Saucy Chicken and Asparagus Bake

Saucy Chicken and Asparagus Bake

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Christine
Recipe by  Christine

“Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x9-inch baking dish with cooking spray.
  3. Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
  4. Place asparagus into the prepared baking dish; arrange chicken breasts on top.
  5. Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
  6. Cover the dish with aluminum foil.
  7. Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  8. Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.

Share It

Reviews (6)

Rate This Recipe
AUTUMNJOY
12

AUTUMNJOY

You MUST add water to the cream of chicken soup, mayonnaise and lemon juice mixture before poring it over the chicken and asparagus. The asparagus creates a liquid at the bottom of the baking dish during cooking so in order to make the dish edible, I had remove the chicken (scraping off most of the thick soup mixture and melted cheese) and asparagus from the baking dish before stirring in enough hot water to make a sauce.

michelledezz
9

michelledezz

I made this last night - appreciated the ease, and the sauce was good, but next time I will definitely bake the asparagus in a separate dish! Asparagus needs to be bright green and crispy!

cehmail1
4

cehmail1

9X9 dish is too small for this recipe. too much juice from the asparagus formed while cooking making the sauce watery in spots. Chicken was too dry after cooking twice. Would not make again.

More Reviews

Similar Recipes

Chicken Asparagus Roll-Ups
(425)

Chicken Asparagus Roll-Ups

Chicken, Asparagus, and Mushroom Skillet
(115)

Chicken, Asparagus, and Mushroom Skillet

Asparagus Chicken
(40)

Asparagus Chicken

Swiss Chicken Bake
(24)

Swiss Chicken Bake

Chicken and Asparagus with Penne Pasta
(18)

Chicken and Asparagus with Penne Pasta

Cheesy Chicken Broccoli Bake
(10)

Cheesy Chicken Broccoli Bake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 595 cal
  • 30%
  • Fat
  • 45.1 g
  • 69%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Asparagus Roll-Ups

>

next recipe:

Cheesy Chicken Broccoli Bake