Grilled Asian Asparagus2 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 40 min
“Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!” - by yorkc39
Original recipe yields 5 servings
- Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
- Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Amount Per Serving (5 total)
- 84 cal
- 1.9 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Easy - delicious and cooks so fast - I pulled the meat off the grill - tossed these on - by the time the meat had rested the asparagus was done. Perfect...." See more"
Drunken Grilled Asparagus
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