Irish Cream Ice Cream

Irish Cream Ice Cream

16
Brandee 0

"I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!"

Ingredients 4 h 15 m {{adjustedServings}} servings 223 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
  2. Stir heavy cream and vanilla extract into the mixture until smooth.
  3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
  4. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
  5. Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Tips & Tricks
How to Make Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

Ice Cream in a Bag

Yes, you and your kids can make ice cream in a bag. Shake, scoop, and eat!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Snowflake
8/5/2012

This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.

mauigirl
8/15/2012

This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!

crmofwht
6/27/2012

This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again!