Irish Cream Ice Cream

Irish Cream Ice Cream

16 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Brandee
Recipe by  Brandee

“I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
  2. Stir heavy cream and vanilla extract into the mixture until smooth.
  3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
  4. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
  5. Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

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Reviews (16)

Rate This Recipe
Snowflake
19

Snowflake

This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.

mauigirl
11

mauigirl

This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!

crmofwht
8

crmofwht

This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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