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Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 10 m
Too-Fresh

Too-Fresh

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  3. Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  4. Spread the batter into the prepared jelly roll pan.
  5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  6. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  7. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
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Reviews

kcstemm
29

kcstemm

3/18/2012

These brownies were just as described - gooey, super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit longer than 20 minutes. Bravo!

Cupcakes!!
21

Cupcakes!!

6/15/2012

i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it ?

chilimacattack
13

chilimacattack

8/23/2012

Waaay too much butter for the frosting.. 1 cup is just too much, why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. other than that they were amazing, i actuallly started giggling with the first bite... so sinful :)

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