Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 10 m
Too-Fresh
Recipe by  Too-Fresh

“This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10 1/2x15 1/2-inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  3. Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  4. Spread the batter into the prepared jelly roll pan.
  5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  6. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  7. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Share It

Reviews (12)

Rate This Recipe
kcstemm
28

kcstemm

These brownies were just as described - gooey, super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit longer than 20 minutes. Bravo!

Cupcakes!!
21

Cupcakes!!

i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it ?

chilimacattack
13

chilimacattack

Waaay too much butter for the frosting.. 1 cup is just too much, why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. other than that they were amazing, i actuallly started giggling with the first bite... so sinful :)

More Reviews

Similar Recipes

Irish Cream Truffle Fudge
(216)

Irish Cream Truffle Fudge

Irish Cream Brownies
(75)

Irish Cream Brownies

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
(43)

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Irish Cream Sugar Cookies
(29)

Irish Cream Sugar Cookies

Chocolate Cupcakes with Bailey's Creme Frosting
(22)

Chocolate Cupcakes with Bailey's Creme Frosting

Bailey's Irish Cupcakes
(20)

Bailey's Irish Cupcakes

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

>

next recipe:

Kahlua Peppermint Brownies