Original recipe yields 12 servings
Based on a 2,000 calorie diet
The raisins make it very sweet. It's like a giant biscuit. Perfect with corned beef and cabbage.
This recipe was easy to put together and the bread was delicious!!!!!! I did leave out the raisins though. Thank you for posting it!!!
2 THUMBS UP ON THIS RECIPE! It's going to be Marvelous with my Corn Beef and cabbage cooked unauthenically in a CROCK POT for dinner tonight! THANK YOU FOR TAKING THE TIME TO POST
Wonderful St. Patty's Day treat! I made no changes to this recipe and it came out great. Although, I baked my soda bread for 55 minutes in the oven and the bottom was a little burnt. I would rec...
I left out the golden raisins but otherwise made no modifications. Excellent, I really enjoyed this. Thanks for sharing!
This is delicious! At first I thought I did something wrong because it was my first time making it and the dough was a little crumbly. It tastes so sweet and perfect. I will definitely be using ...
This is exactly how my Grannie made soda bread for me!! I don't like raisins, so she always made a "plain" cake for me..lol…love it!! Tastes just like it did in Barroe:)
Made it a few times and it seems to get better! Only thing I do differently is I use real Irish butter (Kerry Gold) and I broil the soda bread on low for about 2 mins to give it a nice crispy to...