raleys-irish-corned-beef-stew

Raleys Irish Corned Beef Stew

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 40 m
BobBlum
Recipe by  BobBlum

“A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place flour into a large bowl; toss corned beef cubes in flour to coat.
  2. Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
  3. Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
  4. Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
  5. Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

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Reviews (5)

Rate This Recipe
CC Adair
7

CC Adair

Stew is always a 'whatever I have' mosh pot in my kitchen. With that said I am rating this with a few substitutes but really do not think it changes the outcome except for minor personal tastes. I used raw apple cider vinegar instead of white vinegar, regular beer, no parsnips and added peas at the end. Absolutely loved it, had a reminisce flavor of sauerkraut which goes hand-in-hand with corned beef.

LynnO
7

LynnO

I haven't tried this as of yet, but I know it will be wonderful I can smell it cooking already. Thanks for the recipe..

American
5

American

Wonderful recipe! It was a huge hit. I added 6 garlic cloves, 1 TBS pickling spice & homemade beef broth.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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Irish Boiled Dinner (Corned Beef)

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