Original recipe yields 8 servings
Based on a 2,000 calorie diet
Thick, rich and hearty stew! I put spinach instead of the arugula, and omitted the salt. Great taste! Makes great leftovers!
Very filling and flaverful. I made this last minute and the store did not have rutabaga, so I added more potatoes. Also used spinach for same reason. I used stock not water to add some flavor...
My husband and I love lentils and we've been trying to eat an over-abundance of arugula from our garden. This was the perfect combination. I didn't have barley so I used short grain brown rice,...
It was good but needed more flavour. I added some italian seasonning. This is an healthy meal with lots of vegetables so I will probably do it again with more spices and broth instead of water.
Pretty bland, it was hearty and filling, but just didn't have anything special to it.
Very delicious! I changed a couple of things. First, I added bacon with the onion. I added 2 more cups of water and 2 large chicken boullion cubes. I omitted the barley and the rutabaga and a...