Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good! We enjoyed this salad. Used Agave, about a tsp. Used regular quinoa as I didn't have red and cut the oil in half. Also, did't use any goat cheese. The flavors went very well tog...
I LOVE this salad! I used regular quinoa and omitted the sugar. I'll be making this regularly.
Colorful, tasty salad! I ran out of quinoa, so used mostly millet. I omitted the salt, and changed the arugula to spinach. We didn't need the cheese! I'll be making this again soon!
What I loved the most besides the taste was that when I had leftovers, salads usually go bad in a day once you've tossed it with the dressing. Because of the arugula this actually keeps well. I ...
My sister and I really enjoyed this salad. I didn't have arugula on hand, but I bet it would be delicious. Instead I used the fresh spinach I had in my fridge. I cut down the oil quite a bit,...
So delicious and easy! I left out the sugar in the dressing...making for the second time in as many days:)
The photograph doesn't do this salad justice!! This salad is wonderful!!! Can't wait to make it again.
This is very tasty! I replaced the sugar with brown rice syrup and used feta cheese and it was so good! Thanks for this great recipe!
I made this yesterday and substituted kale for the arugula and used canned beets because I already had them on hand. It was delicious! I think some reviews mentioned the arugula or spinach getti...