Search thousands of recipes reviewed by home cooks like you.

Fig and Arugula Salad

Fig and Arugula Salad

  • Prep

    15 m
  • Ready In

    15 m
Serena123

Serena123

So simple and so delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Weaselsmom
10

Weaselsmom

12/5/2012

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.

MICHEE122
8

MICHEE122

2/3/2013

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

Oesi
8

Oesi

3/17/2012

Less is more!!! Delicious! Thanks for the recipe.

Similar recipes

ADVERTISEMENT