Fig and Arugula Salad

Fig and Arugula Salad

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Serena123
Recipe by  Serena123

“So simple and so delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.

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Reviews (11)

Rate This Recipe
Weaselsmom
9

Weaselsmom

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.

MICHEE122
7

MICHEE122

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

Oesi
7

Oesi

Less is more!!! Delicious! Thanks for the recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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