Irish Apple Cake

Irish Apple Cake

4 Reviews
  • Prep: 15 min
  • Cook: 40 min
  • Ready In: 55 min

“Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce.” - by DOMINIAKS

Ingredients

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Adjust Servings

Original recipe yields 1 9x9-inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x9-inch baking pan.
  3. Mix flour, sugar, and salt together in a bowl.
  4. Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
  5. Mix applesauce, cinnamon, and cloves together in a small bowl.
  6. Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
  7. Bake in the preheated oven until cake is browned, 40 to 45 minutes.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 61.1 g
  • 20%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
Pam-3BoysMama
15

Pam-3BoysMama

"Topping this cake is key. By itself, it's a bit dry, but has a nice flavor. I sprinkled the top of the cake with a little cinnamon before baking and served the cake with a tart lemon sauce...." See more"

WENCH01
1

WENCH01

"This is sooooo good...." See more"

ABUBAKRS
0

ABUBAKRS

"It was nice, but I got sick just as I was eating the last bite :). I put lemon sauce and whipped cream on top of it...." See more"

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