thick-irish-stew

Thick Irish Stew

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  • Prep

    20 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 50 m
karyn
Recipe by  karyn

“A hearty stew that tastes great and will stick to your ribs!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
  2. Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  3. Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 55 g
  • 18%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Chef John's Irish Stew

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Special Irish Beef Stew