Irish Dairy Cake

Irish Dairy Cake

14
Aven 0

"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."

Ingredients

1 h 45 m {{adjustedServings}} servings 525 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
  3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
  4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  5. Mix in cream cheese and vanilla extract.
  6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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Reviews

14
  1. 15 Ratings

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This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...

This butter-bomb is not for the faint of heart (!), but it is outstanding. It resembles a rich pound cake. I sifted some powdered sugar on top, but thin slices would also be great with a fresh f...

OMG! BEST CAKE EVER! SO CREAMY AND DELICIOUS!!!! here is the link of the video i made :3 http://youtu.be/-swNlXJNn9U