Cilantro Edamame Hummus8 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.” - by CRAZY4SUSHI
Original recipe yields 8 servings
- Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
- Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Amount Per Serving (8 total)
- 201 cal
- 16 g
- 9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dipping away..." See more. Even non-cilantro lovers didn't notice at all and sucked it down before I could tell them what was in it! Thank you for a fabulous recipe we can feel good about serving."
"Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!..." See more"
"I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 c..." See moreup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!"
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