“This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.” - by Natalie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
- Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
- Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 323 cal
- 16%
- Fat
- 23.9 g
- 37%
- Carbs
- 39.6 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Hi, Thank You !!!!! Yes, I did change to my taste.(but not by much.) Peeled celery as I alway's do. Added small amount of Ham. SUPER !!!!! A REAL Keeper !!!! Tiggy1..." See more"
GracePCC3
"This was an excellent recipe. I didn't use a bag of hash browns because I don't like foods that have preservatives and other added ingredients, so I used about 7 smaller potatoes and shredded them on..." See more a cheese grate. I also didn't have enough milk on hand so I used about a cup of half and half and a cup of milk. Even with those small changes, it was very tasty. Will be making this again!"
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