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Chicken Baseballs

Chicken Baseballs

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Amanda

Amanda

Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.
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Reviews

grasshopper1977
6

grasshopper1977

3/19/2012

this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingredients. I used canned biscuits and created a handheld pouch so my young boys can hold them. I would recommend adding dry ranch seasoning or other seasoning mixes.

jerodswife
4

jerodswife

3/28/2012

Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the crescent dough & trying to get the chicken filling to stay inside, but I may have overfilled slightly! Will DEFINITELY be making these again soon!

KRISTINEESMITH
3

KRISTINEESMITH

4/29/2012

So, I was excited to try this one, my kids are sooo picky! The verdict is that they both liked it...ok. I cooked the chicken in chicken broth & rice wine vinegar. I seasoned with salt and pepper, onion powder, and rosemary. I omitted the onion so that I would not hear my kids complain. I used the large size crescent rolls. My husband and I really enjoyed these large "purses" of chicken and I would make again trying different ingredients.

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