Chicken Baseballs

Chicken Baseballs

15
Amanda 4

"Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor."

Ingredients

30 m {{adjustedServings}} servings 475 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingred...

Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the ...

I used baked chicken breasts that had been breaded with bread crumbs seasoned with Italian Seasoning. I think the Italian Seasoning made the difference, otherwise they would have been very blan...