Chicken Baseballs

Chicken Baseballs

15
Amanda 4

"Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor."

Ingredients

30 m {{adjustedServings}} servings 475 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.
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Reviews

15
  1. 19 Ratings

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this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingred...

Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the ...

Granted it's not the most flavorful recipe ever... but for something quick that picky kids will eat, this definitely fits the bill. Also, my husband loved it. My three year old had two! So succe...