Irish Potato and Chive Casserole

Irish Potato and Chive Casserole

18
BAWHITE1 0

"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!"

Ingredients

1 h 5 m servings 425 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  5. Bake in preheated oven until bubbling, about 30 minutes.
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Reviews

18
  1. 23 Ratings

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This is one of my most favorite ways to make mashed potatoes. I like to add a little sauteed fresh minced garlic, too. Whenever I make this, there's NEVER any leftovers. NOTE: This is a great ba...

I don't know what it is that makes it so, but there's something about taking relatively ordinary mashed potatoes and baking them that transforms them into something extraordinary. Hubs said thi...

VERY delicious. I didn't change anything. My husband is a huge potato loving guy and loved it. I did cover the casserole for the first 20 min and took the cover off for the remaining 10 min. my ...