“Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.” - by cookinmama
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 565 cal
- 28%
- Fat
- 51.3 g
- 79%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by themsel..." See moreves! Yum! Thanks for the recipe!"
p_e_b_b_s
"Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because their che..." See moreaper to test a recipe on and they came out absolutly delightful. Can't wait to try it on pecans now!! A+ you nailed it!"
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