The Best Roasted Pecans

The Best Roasted Pecans

11
cookinmama 2

"Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games."

Ingredients

1 h servings 565 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Mix the pecan halves into the egg white.
  4. Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
  5. Coat the bottom of a jelly roll pan with the softened butter.
  6. Spread the pecan mixture in an even layer in the prepared pan.
  7. Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Reviews

11
  1. 13 Ratings

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Most helpful

These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by t...

Most helpful critical

I saw this recipe and read all the 5 star reviews and thought it would be good to try a new recipe. I make roasted pecans twice a year and I have never cooked them with butter in the pan before,...

These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by t...

Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because the...

I double everything but the nuts, it's a great recipe.

Delicious! Followed another reviewer and doubled everything but the nuts. Used half pecans and half almonds, yum!

I saw this recipe and read all the 5 star reviews and thought it would be good to try a new recipe. I make roasted pecans twice a year and I have never cooked them with butter in the pan before,...

:O I cannot stop eating this !!! Soooo good ! Thank you so much for the recipe had no idea these were so easy to make ..

Stop what you are going and make this recipe. These are so good! I have tried a couple other pecan recipes, and this is far superior.

Loved them! Simple to make and easily adaptable to individual to individual tastes.

I had extra pecans from the holidays so tried this for a card game. Everyone who tried it liked it a lot. I too doubled everything except the pecans as many suggested. Needless to say it is not ...