St. Patty's Day Leftover Corned Beef Casserole

St. Patty's Day Leftover Corned Beef Casserole

Marlene 0

"What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad."

Ingredients 1 h 20 m {{adjustedServings}} servings 546 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1931 mg
  • 77%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart casserole dish.
  3. Heat butter in a skillet over medium heat until bubbly.
  4. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
  5. Stir corned beef, chili sauce, and mayonnaise together in a bowl.
  6. Spread sauerkraut in the bottom of the prepared casserole dish.
  7. Spoon corned beef mixture on top of sauerkraut.
  8. Sprinkle cooked onions on top of corned beef mixture.
  9. Top onions with 1/2 cup Swiss cheese.
  10. Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
  11. Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
  12. Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Tips & Tricks
RITZ Pastrami and Corned Beef Mini Sandwich

A snack-size version of the famous sandwich created by Carnegie Deli.

Corned Beef Hash

See how to make a simple, top-rated corned beef hash.

Rate recipe

Your rating


Reviews 3

  1. 4 Ratings

Irish/German girl

Wonderful dish with leftovers and additions in this recipe!!!! I am Irish and the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes. Will be making this often!


Everyone at my party loved it, and requested it again this year.

Kelly Williams

This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights