St. Patty's Day Leftover Corned Beef Casserole

1 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.” - by Marlene

Ingredients

2 tablespoons butter
1/2 onion, chopped
1 pound cooked corned beef, cut into bite-size pieces
1/2 cup chili sauce
1/2 cup mayonnaise
1 (14 ounce) can sauerkraut, drained
1 1/2 cups shredded Swiss cheese, divided
1 (12 ounce) can refrigerated biscuit dough

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole dish.
Heat butter in a skillet over medium heat until bubbly.
Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
Stir corned beef, chili sauce, and mayonnaise together in a bowl.
Spread sauerkraut in the bottom of the prepared casserole dish.
Spoon corned beef mixture on top of sauerkraut.
Sprinkle cooked onions on top of corned beef mixture.
Top onions with 1/2 cup Swiss cheese.
Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
546 cal
27%

Fat
36.3 g
56%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Reviews (1)

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71modified

Apr. 1, 2013

"This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights..." See more"

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