Slow Cooker Macaroni and Cheese with Broccoli

Slow Cooker Macaroni and Cheese with Broccoli

22
linda 27

"An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too."

Ingredients

4 h 10 m {{adjustedServings}} servings 549 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray the inside of slow cooker with cooking spray.
  2. Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
  3. Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
  4. Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Footnotes

  • Cook's Note:
  • You can use use fat-free evaporated milk and 2% or skim milk.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

22
  1. 30 Ratings

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just an fyi for anyone who is going to be making this. I am the submitter ,and when I make it I do make it with penne pasta.something a little thicker than elbows.And that way it wont be as mus...

I have tried slow cooker mac and cheese only one other time in my life and it was horrible...this was the total opposite of that! The cooking times are off though...mine only took about 2-1/2hrs...

No fuss, that's the way I like it. Really minimum prep work. Place ingredients in crock pot, check on occasionally and it will get ready for you. I used fresh broccoli microwaved al-dente. My cr...