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Edamame and Cashew Cole Slaw

Edamame and Cashew Cole Slaw

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Beth

Beth

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
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Reviews

EVJA
3

EVJA

5/27/2012

I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.

Elizabeth
0

Elizabeth

7/23/2014

Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.

Leslee
0

Leslee

9/3/2012

Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing.

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