Edamame and Cashew Cole Slaw

2 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!” - by Beth

Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans)
1/2 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons raspberry vinaigrette
salt and pepper to taste
2 (8.5 ounce) packages coleslaw mix
1 bunch green onions, chopped
1 (8 ounce) container lightly salted cashews

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Metric US

Original recipe yields 10 servings

Directions

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Nutrition

Amount Per Serving (10 total)

Calories
301 cal
15%

Fat
20.3 g
31%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

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Reviews (2)

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EVJA

May. 27, 2012

"I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix...." See more"

Leslee

Sep. 3, 2012

"Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing...." See more"

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