Edamame and Cashew Cole Slaw2 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!” - by Beth
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
- Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
- Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
Amount Per Serving (10 total)
- 301 cal
- 20.3 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix...." See more"
Aw-some Cole Slaw
Tabbouleh with Edamame
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