Dot's Ham, Cabbage, and Potatoes

Dot's Ham, Cabbage, and Potatoes

7
Dot's daughter, Patti 0

"This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!"

Ingredients

1 h 30 m {{adjustedServings}} servings 472 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
  2. Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
  3. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
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Reviews

7
  1. 8 Ratings

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This is a good basic recipe and was a favorite of mine as a child. Over the years, I've experimented with and now I add two quartered onions and use chicken broth instead of water....Incredible!

I would love to know where I can find the pork butt..years ago in Calif we had them and they were wrapped in a red colored cellophane like package, then I moved to Oregon, where not one butcher ...

Can you do this in a crock pot ?