Cheesy Potato Cakes

Cheesy Potato Cakes

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Crystle
Recipe by  Crystle

“Easy cheesy Irish boxty-type potato cakes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix grated potatoes with flour in a large bowl.
  2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  4. Heat vegetable in a large skillet over medium heat.
  5. Drop tablespoon size scoops of the potato mixture into the hot oil.
  6. Pan-fry until golden brown, 3 to 4 minutes on each side.

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Review (1)

Rate This Recipe
~*CountryGirlGourmet*~
6

~*CountryGirlGourmet*~

We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were crispy on the outside and doughy in the middle. An egg may help or reducing the amount of flour.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Potato Squash Cakes

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Potato and Cauliflower Cakes