Irish Cream Truffles

Irish Cream Truffles

2
Esther Kaiser 0

"These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch."

Ingredients

1 h 25 m {{adjustedServings}} servings 152 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  2. Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  3. Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  4. Refrigerate until firm, about 1 hour.

Footnotes

  • Cook's note:
  • Whip the chocolate mixture to create a lighter truffle.
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Reviews

2
  1. 3 Ratings

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The chocolate flavor of the Ghiradelli chocolate chips I used produced a great deep, rich chocolate flavor, however I was disappointed that the Irish Cream flavor was negligible. The truffles w...

All my friends and a local minister love it