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Irish Cream Truffles

Irish Cream Truffles

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Esther Kaiser

Esther Kaiser

These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  2. Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  3. Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  4. Refrigerate until firm, about 1 hour.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Deb C
12

Deb C

3/31/2012

The chocolate flavor of the Ghiradelli chocolate chips I used produced a great deep, rich chocolate flavor, however I was disappointed that the Irish Cream flavor was negligible. The truffles were smooth and yummy and everyone enjoyed them.

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