Irish Cream Truffles

Irish Cream Truffles

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
morris1128
Recipe by  morris1128

“These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen truffles

Directions

  1. Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  2. Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  3. Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  4. Refrigerate until firm, about 1 hour.

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Review (1)

Rate This Recipe
Deb C
11

Deb C

The chocolate flavor of the Ghiradelli chocolate chips I used produced a great deep, rich chocolate flavor, however I was disappointed that the Irish Cream flavor was negligible. The truffles were smooth and yummy and everyone enjoyed them.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Irish Cream Chocolate Cheesecake

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