“These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.” - by morris1128
Ingredients
Adjust Servings
Original recipe yields 2 dozen truffles
Directions
- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Nutrition
Amount Per Serving (24 total)
- Calories
- 152 cal
- 8%
- Fat
- 11.3 g
- 17%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"The chocolate flavor of the Ghiradelli chocolate chips I used produced a great deep, rich chocolate flavor, however I was disappointed that the Irish Cream flavor was negligible. The truffles were sm..." See moreooth and yummy and everyone enjoyed them."
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