Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Boosmom2
Recipe by  Boosmom2

“A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange thinly sliced potatoes in a 9x13-inch baking dish.
  3. Layer butter slices on top of potatoes. Season with salt and black pepper.
  4. Pour half-and-half evenly over potato mixture.
  5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Share It

Reviews (12)

Rate This Recipe
gebah
28

gebah

I added slightly less butter and left them in the oven for an hour. They needed a little time to "set-up", so I left them on the counter for about 15 minutes before serving. They were really good with our corned beef on St. Patrick's Day!

Baking Nana
13

Baking Nana

For us these were not tasty enough to justify the calories - they need finely diced or sliced onion for sure - maybe a paprika seasoning between the layers. As is these were nothing special to write home about. Thanks for sharing - they have potential but need a bit of tweaking to bring them up to their potential.

bitsy
12

bitsy

These really are old irish, my great grandmother used this recipe. As you say, what ever you have on hand! She made these for any big meal with the family, if she had extra cheese, extra ham scraps, a bit of bacon, it went in! Green onions in spring too! Every time she made them, they were different, but this is the basic idea of this recipe! If she didn't have cream, she made a basic white sauce with milk and butter and used that, but usually she made them when she had extra cream from the farm!

More Reviews

Similar Recipes

Herbed Scalloped Potatoes and Onions
(62)

Herbed Scalloped Potatoes and Onions

Scalloped Potatoes
(38)

Scalloped Potatoes

Alisha's Scalloped Potatoes and Ham
(28)

Alisha's Scalloped Potatoes and Ham

Irish Potato and Chive Casserole
(17)

Irish Potato and Chive Casserole

Really Good Scalloped Potatoes
(12)

Really Good Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes
(11)

Easy Sour Cream Scalloped Potatoes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Herbed Scalloped Potatoes and Onions

>

next recipe:

Poutine Style Scalloped Potatoes