Corned Beef Fried Rice with Mint

0
Coaster 0

"Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you enjoy!"

Ingredients

20 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1569 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a wok over medium-high heat.
  2. Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
  3. Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
  4. Remove the wok from heat and clear a hole in the center of the rice to cook egg.
  5. Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
  6. Portion the fried rice into 2 bowls and top with fresh mint.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.