corned-beef-and-swiss-dip

Corned Beef and Swiss Dip

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Love2Blittle
Recipe by  Love2Blittle

“Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
  3. Transfer onion to a large mixing bowl.
  4. Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
  5. Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
  6. Spoon the corned beef mixture into the bread bowl.
  7. Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
  8. Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Share It

Review (1)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I made this recipe first as a trial run for a new dip for Thanksgiving. When I made the onions for this dip, I actually chose to cook them until caramelized. Other than that, I kept to the recipe. This makes A LOT of dip. Like more than we could eat in one sitting. What I did was baked half of it in a small baking dish and refrigerated the rest. Honestly, we liked the cold version better! Not a bad dip but I think I would play with the amounts of the mayonnaise/sour cream when I make it again.

More Reviews

Similar Recipes

Hot Chipped Beef Dip
(19)

Hot Chipped Beef Dip

Nettles Dried Beef Dip
(10)

Nettles Dried Beef Dip

Corned Beef Dip
(9)

Corned Beef Dip

Roast Beef Dip
(6)

Roast Beef Dip

St. Patty's Day Leftover Corned Beef Casserole
(3)

St. Patty's Day Leftover Corned Beef Casserole

Bubbly Hot Reuben Dip
(3)

Bubbly Hot Reuben Dip

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

St. Patty's Day Leftover Corned Beef Casserole

>

next recipe:

Hot Chipped Beef Dip