Corned Beef Cheese Ball

Corned Beef Cheese Ball

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
jefnjen
Recipe by  jefnjen

“Excellent appetizer! Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. Shape cream cheese mixture into a ball.
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

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Reviews (3)

Rate This Recipe
SunnyDaysNora
0

SunnyDaysNora

We enjoyed this! I upped the nuts to a cup and made 8 personal-size cheese balls. They freeze well to put in lunches later with crackers. Next time I would up the horseradish a smidge and follow Pam's suggestion with the mustard.

pam taylor
0

pam taylor

One of my favorite cheese balls...instead of the mayo, I use plain old bottled mustard. I think it goes better with the corned beef and horseradish. I leave the nuts off and roll in additional minced corned beef. The guys like this one lol.

ladybuggs5224
0

ladybuggs5224

Made this the other night for a snack and we enjoyed it okay. I wanted more of a dip so I used spreadable cream cheese and left out the walnuts. The flavor is good but this seems to need something else I just can't seem to put my finger on what I would want it to be =). Solid recipe that you could throw just about anything into!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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