Corned Beef Cheese Ball

1 Reviews

Prep: 15 min
Ready In: 15 min

“Excellent appetizer! Serve with crackers.” - by jefnjen

Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 cup chopped pecans

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Metric US

Original recipe yields 8 servings

Directions

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
Shape cream cheese mixture into a ball.
Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
174 cal
9%

Fat
16.8 g
26%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (1)

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ladybuggs5224

Apr. 10, 2013

"Made this the other night for a snack and we enjoyed it okay. I wanted more of a dip so I used spreadable cream cheese and left out the walnuts. The flavor is good but this seems to need something els..." See moree I just can't seem to put my finger on what I would want it to be =). Solid recipe that you could throw just about anything into!"

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