Tarek's Irish Stout Fondue

Tarek's Irish Stout Fondue

14
Chef Tarek 1

"The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping."

Ingredients 25 m {{adjustedServings}} servings 223 cals

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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. Season with black pepper to taste.
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Reviews 14

  1. 20 Ratings

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Easle
3/22/2012

Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My guests raved about it because it had more flavor than most fondue, but it did not overpower and the cheese taste still came through! Just make sure you use good cheese (we used aged extra sharp cheddar wheel cheese)...SO GOOD

henadeau76
6/17/2012

One of the best fondues I have tasted yet. The cheese is smooth with a hint of stout to it. You can still enjoy with flavor of the bread, meat, or veggie without worrying about an overpowering cheese flavor. EXCELLENT!

greenbabby
12/28/2012

It was good but very sharp. I would really have to be in the mood for it to make it again.