Onion Gravy for British Bangers and Mash3 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 5 min
“Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.” - by Lupin Pooter
Original recipe yields 4 servings
- Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
- Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
- Stir flour into the caramelized onions and cook for 1 minute.
- Pour red wine, chicken stock, Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.
Amount Per Serving (4 total)
- 226 cal
- 17.7 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I’ve had this in my recipe box for quite a while, and I’m so glad that I finally got around to fixing it. It’s not something that you can throw together in a few minutes, but it’s worth the investmen..." See moret of time. By all means, let the onions caramelize. My cable company came right after I started this dish, and I lost my iPad connection for about 20 minutes while he was installing the new modem, so I just let the onions continue to cook. I served this over an AR recipe ground beef patty, as well as some mashed potatoes. The red wine definitely gives it a nice flavor. This is a versatile gravy that I can see being served over so many different foods."
"The wine overpowered the other flavors. I would half it next time. It would probably be better with beef broth if you have it available. If you prefer thick gravy (American style), you will need to q..." See moreuadruple the flour."
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