Original recipe yields 2 servings
Based on a 2,000 calorie diet
Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. The ...
I watched Chef John's video on this recipe & realized that my fresh taters always turned brown. I had given up on using fresh potatoes for hash browns & had turned to frozen. I used my food proc...
I cooked them longer than the recipe calls for because i like my hash browns crunchy. Easy and very good.