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Moogie's Cashoop Stew

Moogie's Cashoop Stew

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Moogie

Moogie

My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 91g
  • 29%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1783 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
  3. Stir potato chunks into the bologna mixture.
  4. Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.
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