Hearty Irish Egg Drop Soup

Hearty Irish Egg Drop Soup

1
Tahryn 0

"Hearty, easy, and cheap to make a twist on classic egg drop soup."

Ingredients 30 m {{adjustedServings}} servings 285 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.
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Reviews 1

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Baking Nana
1/31/2015

I have had this recipe in my recipe box for 2 years and finally decided to make it to give it a 'face'. I took a little liberty with this one. I cooked the potatoes in the broth with the soy sauce & ginger. I also added a little white pepper, about 1/4 tsp. Once the potatoes were done I used an immersion blender to blend the potatoes into the broth which thickened it. Then added the green onion. I couldn't bring myself to add the tomato, that just didn't sound good to me. Overall this was good but a little 'gritty'. I would consider adding a little corn, frozen peas or even very finely diced carrot.