hearty-irish-egg-drop-soup

Hearty Irish Egg Drop Soup

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Tahryn
Recipe by  Tahryn

“Hearty, easy, and cheap to make a twist on classic egg drop soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Restaurant Style Egg Drop Soup
(567)

Restaurant Style Egg Drop Soup

Egg Drop Soup II
(185)

Egg Drop Soup II

Egg Drop Soup (Better than Restaurant Quality!)
(188)

Egg Drop Soup (Better than Restaurant Quality!)

Easy Egg Drop Soup
(45)

Easy Egg Drop Soup

One-Egg Egg Drop Soup
(19)

One-Egg Egg Drop Soup

Corn and Egg Flower Soup
(20)

Corn and Egg Flower Soup

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant Style Egg Drop Soup

>

next recipe:

Deluxe Egg Drop Soup