O'Malin's Irish Cream1 Reviews
- Prep: 10 min
- Ready In: 14 day 10 min
“Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.” - by slap yo momma
Original recipe yields 50 ounces
- Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
- Pour the contents of the bowl into a blender; blend on High for 3 minutes.
- Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
Amount Per Serving (50 total)
- 57 cal
- 1.5 g
- 5.2 g
Based on a 2,000 calorie diet
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Original Irish Cream
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