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O'Malin's Irish Cream

O'Malin's Irish Cream

  • Prep

    10 m
  • Ready In

    14 d 10 m
slap yo momma

slap yo momma

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
  2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.
  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
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Reviews

slap yo momma
6

slap yo momma

3/21/2012

This is the smoothest and cheapest recipe I have found for quality Irish Cream

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