“Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.” - by slap yo momma
Ingredients
Adjust Servings
Original recipe yields 50 ounces
Directions
- Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
- Pour the contents of the bowl into a blender; blend on High for 3 minutes.
- Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
Nutrition
Amount Per Serving (50 total)
- Calories
- 57 cal
- 3%
- Fat
- 1.5 g
- 2%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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