O'Malin's Irish Cream

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    14 d 10 m
slap yo momma
Recipe by  slap yo momma

“Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.”

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Adjust Servings

Original recipe yields 50 ounces



  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
  2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.
  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

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Review (1)

Rate This Recipe
slap yo momma

slap yo momma

This is the smoothest and cheapest recipe I have found for quality Irish Cream

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Amount Per Serving (50 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Original Irish Cream


next recipe:

Irish Cream