Irish Brown Bread

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Lightly grease a baking sheet.
3. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
4. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
5. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
6. Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
7. Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
8. Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
9. Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

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Reviews (7)

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5

D&D'S MOM

Mar. 28, 2012

"This recipie is fabulous. The ingredient list is perfect, I didn't change a thing. My two older neighbors (one German the other Irish) as well as my entire family really liked this quick hearty brea..." See mored."

4

JessIsBest

Apr. 25, 2012

"Easy, Healthy, and Delicious!..." See more"

3

kleeconk

Aug. 11, 2012

"So amazing! I just returned from Ireland and I promised my fiance I would find a recipe for the amazing brown bread we ate there. This was it! Made it and its gone already! Thank you for sharing..." See more"