Healthy-ish Irish Oatmeal Cookies

Healthy-ish Irish Oatmeal Cookies

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jackie.d.c.
Recipe by  Jackie.d.c.

“On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.”

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Ingredients

Adjust Servings

Original recipe yields 18 thick cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease 18 muffin cups with coconut oil.
  3. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  4. Beat 1 egg and vanilla extract into the coconut oil mixture.
  5. Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  6. Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  7. Spoon dough into prepared muffin cups to about half full.
  8. Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

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Reviews (3)

Rate This Recipe
Paula T
3

Paula T

These were really good-I used my Irish quick oats that I adore, and instead of golden raisins used regular because i was out. I also substituted walnuts for the almonds. They were really good-I made them small, and they went fast!

KickMule
0

KickMule

Used ingredients as directed and the cookies were very dry. I think it needed a better bonding agent such as another egg; however the dough gave me great hope!

truedrue
0

truedrue

I was looking for a new use for my McCann's Irish oatmeal and tried this recipe. It turned out really great - so tasty and surprisingly filling! I had to make some tweaks, which is not something I usually do (I'm a nervous cooker). I was out of eggs so per the interwebs I used 1 Tbl Cornstarch and 2 Tbls water to equal 1 egg. I also realized I did not have the quick cooking McCann's, so I did a mixture of partially cooked oats and some instant regular oatmeal that I had on hand. I also decided to try the cinnamon mentioned in the description by sprinkling it on top before they went in the oven. It smelled SO GOOD when the cooked. They were a big crumbly in the end - but that actually gave them a unique charm and the flavor and texture were both just perfect. Thanks so much! These were our Christmas morning breakfast!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Healthier Soft Oatmeal Cookies

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Oatmeal Carrot Raisin Cookies