Bara Brith

Bara Brith

4
Femmie London 0

"A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors."

Ingredients

8 h 45 m servings 189 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
  4. Stir demerara sugar into tea and fruit mixture until dissolved completely.
  5. Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
  6. Spread batter evenly into the prepared bread pan.
  7. Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
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Reviews

4
  1. 5 Ratings

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Delicious and easy. Making it for the second time!

With just a few ingredients, this recipe was a hit with me, my son & hubby both said, it was good. And since they are more the picky eaters in the house, I tried it on them 1st. The method of th...

The bread is delicious! However, next time I will bake it in a 9"X9" pan. After 40 minutes, the outside of the loaf was brown and beautiful, but the edges were overdone and the center was barely...

Fabulous. I made this mainly as an excuse to use up ingredients in the house, so instead of demerara sugar, raisins and currants I used plain brown sugar, sultanas and dried cranberries, which I...